Copper's culinary team brings together professional chefs with extensive backgrounds in banquets, full service fine dining and catering to offer the best conference experience in the Rocky Mountains. Executive Chef Justin Peterson's high standards of food quality mean we make our own stocks, soups, fabricate all our own meats, compose elaborate reception mirrors and run a scratch bread program. Our goal is to provide an a la carte experience in a banquet setting, meaning every plate looks the same and is as fresh and hot as if it came out of a restaurant kitchen window.

View the Copper Mountain Banquet Menu