Naturally Dedicated to Excellence

We believe that satisfying healthy appetites with great food is an important detail in developing a stimulating atmosphere that energizes your group. That's why our chefs go out of their way to prepare every meal with fresh ingredients from scratch. Each plate is delivered to the table as if it just came out of a restaurant kitchen—no matter how large the banquet. As a result of this dedication, our kitchen has earned national recognition.

Food & Beverage Fast Facts

Copper Banquet Kitchen:

  • Creative Scratch kitchen lead by experienced chefs who continually train at the Culinary Institute of America
  • Fresh local ingredients when available
  • Unique menus that reflect the Colorado setting
  • Custom menu planning with our chefs
  • Menus adapted for organic, gluten-free, vegan, vegetarian and other special dietary requests
  • Chef attended menu tastings
  • Handcrafted pastries and desserts

Resort Dining:

  • Breakfast, lunch, dinner, aprés and late night dining options
  • Day lodges offer a wide selection of food and drink and are the perfect place for breakfast, lunch or aprés ski
  • Full-service restaurants range from pizza to the finest Rocky Mountain cuisine
  • Seasonal on-mountain dining

Click here to view the banquets menu PDF